Rice Lasagna Recipe

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Rice Lasagna
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Ingredients
8
Count
Nutrition
338
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Add eggs and 1/4 cup parmesan cheese to rice. Set aside.
  2. Combine 1/4 cup parmesan cheese and cottage cheese. Set aside.
  3. Add sauce to meat mixture, heat.
  4. Spoon 1 cup rice mix into pammed glass pan, cover with 1/2 of cottage cheese mix, 1/3 sauce and 1/2 ricotta. Repeat, topping with sauce and 2 tablespoons grated parmesan.
  5. Cook 20 minutes at 375 degrees. Cook longer if it is in a dense pan.
  6. If desired, you can freeze and bake at a later date.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.03 Kcal (1415 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 96.38mg 32%
Sodium 550.59mg 23%
Potassium 395.86mg 8%
Total Carbs 31.61g 11%
Sugars 4.52g 18%
Dietary Fiber 3.5g 14%
Protein 25.93g 52%
Vitamin C 5.7mg 9%
Iron 2.7mg 15%
Calcium 227.5mg 23%
Amount Per 100 g
Calories 126.37 Kcal (529 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 18%
Cholesterol 36.03mg 32%
Sodium 205.83mg 23%
Potassium 147.99mg 8%
Total Carbs 11.82g 11%
Sugars 1.69g 18%
Dietary Fiber 1.31g 14%
Protein 9.69g 52%
Vitamin C 2.1mg 9%
Iron 1mg 15%
Calcium 85.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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