Creme Brulee III Recipe

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Creme Brulee III
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Ingredients:

Directions:

  1. In a medium bowl, stir together eggs and sugar until smooth; set aside. In the top of a double boiler over simmering water, heat cream until bubbles start to form at edges. Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated. Return mixture to double boiler and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Cook 2 minutes more, then remove from heat. Cool completely. Stir in vanilla.
  2. Preheat oven broiler.
  3. Pour cooled mixture into a 1 quart, shallow baking dish and place dish in an ice bath, in a larger, ovenproof dish. Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2 minutes, until top is lightly browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.86 Kcal (749 kJ)
Calories from fat 48.84 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 81.84mg 27%
Sodium 84.9mg 4%
Potassium 198.14mg 4%
Total Carbs 30.49g 10%
Sugars 29.99g 120%
Protein 3.67g 7%
Iron 1.4mg 8%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 141.56 Kcal (593 kJ)
Calories from fat 38.65 Kcal
% Daily Value*
Total Fat 4.29g 8%
Cholesterol 64.77mg 27%
Sodium 67.2mg 4%
Potassium 156.82mg 4%
Total Carbs 24.13g 10%
Sugars 23.73g 120%
Protein 2.9g 7%
Iron 1.1mg 8%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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