Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306 Kcal (1281 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 43.94mg | 2% | |
| Potassium | 171.34mg | 4% | |
| Total Carbs | 49.74g | 17% | |
| Sugars | 32.08g | 128% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.72 Kcal (1075 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 18% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 9% | |
| Sodium | 36.86mg | 2% | |
| Potassium | 143.74mg | 4% | |
| Total Carbs | 41.73g | 17% | |
| Sugars | 26.91g | 128% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 2.5g | 6% | |
| Vitamin C | 16mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 36.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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