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Strawberry Rhubarb Cobbler Recipe

Strawberry Rhubarb Cobbler Recipe

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Ingredients:

Serving

8 cups chopped rhubarb
1 cup sliced fresh strawberries (optional)
2 cups white sugar
2 tbsp all-purpose flour
3/4 cup brown sugar
3/4 cup quick-cooking oats
3/4 cup all-purpose flour
1 tsp ground cinnamon
1/2 cup butter

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.45 Kcal (1170 kJ)
Calories from fat	72.42 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	20.34mg	7%
Sodium	9.97mg	0%
Potassium	296.95mg	6%
Total Carbs	51.93g	17%
Sugars	38.86g	155%
Dietary Fiber	2.73g	11%
Protein	2.48g	5%
Vitamin C	15.2mg	25%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	91mg	9%

Amount Per 100 g
Calories	164.62 Kcal (689 kJ)
Calories from fat	42.67 Kcal
		% Daily Value*
Total Fat	4.74g	12%
Cholesterol	11.98mg	7%
Sodium	5.87mg	0%
Potassium	174.93mg	6%
Total Carbs	30.59g	17%
Sugars	22.89g	155%
Dietary Fiber	1.61g	11%
Protein	1.46g	5%
Vitamin C	9mg	25%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	53.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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