Rhubarb Strawberry Crunch |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 18 |
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Ever wonder what to do with that big rhubarb plant in the garden? This is your answer. Ingredients:
1 cup white sugar |
3 tablespoons all-purpose flour |
3 cups sliced fresh strawberries |
3 cups diced rhubarb |
1 1/2 cups all-purpose flour |
1 cup packed brown sugar |
1 cup butter |
1 cup rolled oats |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
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