Rhubarb Apple Crisp Recipe

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Rhubarb Apple Crisp
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Ingredients
10
Count
Nutrition
166
Calories
Total time
50
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 3 tbsp flour
  • 3 cups rhubarb, cut in 1/2 inch pieces
  • 1/3 cup brown sugar
  • 1/3 cup rolled oats
  • 3 tbsp flour
  • 1 tsp cinnamon

Directions:

  1. Filling:.
  2. In a bowl, combine sugar, flour and rind and mix well.
  3. Add rhubarb and apples.
  4. Stir to mix.
  5. Spoon into 8 cup baking dish.
  6. Topping:.
  7. In a bowl, combine sugar, oats, flour and cinnamon.
  8. Add melted margarine and mix well.
  9. Sprinkle over filling.
  10. Bake 357F 40-50 mins til filling is bubbly and topping is brown.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.69 Kcal (694 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 0.91mg 0%
Sodium 127.74mg 5%
Potassium 162.11mg 3%
Total Carbs 32.94g 11%
Sugars 22.12g 88%
Dietary Fiber 2.66g 11%
Protein 1.47g 3%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 149.07 Kcal (624 kJ)
Calories from fat 29.42 Kcal
% Daily Value*
Total Fat 3.27g 6%
Cholesterol 0.82mg 0%
Sodium 114.93mg 5%
Potassium 145.85mg 3%
Total Carbs 29.64g 11%
Sugars 19.9g 88%
Dietary Fiber 2.39g 11%
Protein 1.32g 3%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 47.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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