Rhubarb Strawberry Crumb Pie Recipe

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Rhubarb Strawberry Crumb Pie
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Ingredients:

  • 1 cup sugar
  • 3 tbsp flour
  • 2 tsp orange zest
  • 1/4 cup oatmeal
  • 1/2 cup flour
  • 1/3 cup brown sugar , packed
  • 1/3 cup butter

Directions:

  1. Topping.
  2. Combine flour, oatmeal, and brown sugar in a small bowl. Cut in and blend butter with your fingers or pastry blender. Keep refrigerated.
  3. Pie
  4. Combine rhubarb, strawberries, sugar, flour and zest in bowl. Toss to combine.
  5. Scrape fruit mixture into unbaked pie crust.
  6. Sprinkle topping evenly over filling.
  7. Bake in bottom 1/3 of a preheated 425 degree oven for 10 minutes.
  8. Reduce heat to 350 and continue baking until topping is golden brown, about 40 minutes.
  9. Be sure to place a cookie sheet under pie as it typically drips and bubbles all over the place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.93 Kcal (2374 kJ)
Calories from fat 189.44 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 40.26mg 13%
Sodium 651.81mg 27%
Potassium 482.59mg 10%
Total Carbs 91.56g 31%
Sugars 52.9g 212%
Dietary Fiber 6.9g 28%
Protein 6.32g 13%
Vitamin C 53.5mg 89%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 194.93 Kcal (816 kJ)
Calories from fat 65.13 Kcal
% Daily Value*
Total Fat 7.24g 32%
Cholesterol 13.84mg 13%
Sodium 224.11mg 27%
Potassium 165.93mg 10%
Total Carbs 31.48g 31%
Sugars 18.19g 212%
Dietary Fiber 2.37g 28%
Protein 2.17g 13%
Vitamin C 18.4mg 89%
Vitamin A 0.1mg 6%
Iron 0.8mg 13%
Calcium 68.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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