Directions:
- Preheat oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.
- Bring 1 cup of sugar with the cranberry juice and water to a boil in a saucepan and let boil for 1 minute, stirring constantly. Remove the cranberry juice mixture from the heat and set aside.
- Sprinkle 3 cups of coarsely-chopped rhubarb into the bottom of the prepared dish.
- Mix the biscuit mix, 2 tablespoons of brown sugar, the nutmeg, and cinnamon together in a bow; stir in vegetable oil and milk to make a soft dough. Roll the dough out on a floured surface into a square about 10 inches on each side; spread butter over the dough. Sprinkle 2 cups of finely chopped rhubarb over the butter; sprinkle the rhubarb with 1/4 cup of brown sugar and 2 tablespoons of white sugar. Roll the dough up jellyroll style, gently press the seam down, and cut the roll into 9 slices. Arrange the slices over the rhubarb in the baking dish. Pour the reserved cranberry syrup over the slices; sprinkle with the last 2 tablespoons of sugar.
- Bake in the preheated oven until the biscuit topping is golden brown and the rhubarb is bubbling, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2815.28 Kcal (11787 kJ) | ||
| Calories from fat | 841.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.51g | 144% | |
|---|---|---|---|
| Cholesterol | 100.04mg | 33% | |
| Sodium | 3936.31mg | 164% | |
| Potassium | 2652.92mg | 56% | |
| Total Carbs | 466.6g | 156% | |
| Sugars | 284.67g | 1139% | |
| Dietary Fiber | 18.78g | 75% | |
| Protein | 34.29g | 69% | |
| Vitamin C | 60.2mg | 100% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.8mg | 55% | |
| Calcium | 1309mg | 131% | |
| Amount Per 100 g | |||
| Calories | 187.38 Kcal (785 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 144% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 33% | |
| Sodium | 262mg | 164% | |
| Potassium | 176.58mg | 56% | |
| Total Carbs | 31.06g | 156% | |
| Sugars | 18.95g | 1139% | |
| Dietary Fiber | 1.25g | 75% | |
| Protein | 2.28g | 69% | |
| Vitamin C | 4mg | 100% | |
| Iron | 0.7mg | 55% | |
| Calcium | 87.1mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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