Rhubarb-Peach Crisp Recipe

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Rhubarb-Peach Crisp
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
  3. Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
  4. Bake in the preheated oven until golden brown on top, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.02 Kcal (1059 kJ)
Calories from fat 81.99 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 22.88mg 8%
Sodium 7.35mg 0%
Potassium 182.11mg 4%
Total Carbs 41.43g 14%
Sugars 25.56g 102%
Dietary Fiber 1.87g 7%
Protein 2.61g 5%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 247.75 Kcal (1037 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 22.4mg 8%
Sodium 7.19mg 0%
Potassium 178.32mg 4%
Total Carbs 40.56g 14%
Sugars 25.03g 102%
Dietary Fiber 1.83g 7%
Protein 2.55g 5%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 51mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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