Rhubarb Strawberry Torte Recipe

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Rhubarb Strawberry Torte
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  1. In a large saucepan, bring rhubarb, water and 1/2 cup sugar to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Cool slightly. Set aside 1 cup rhubarb liquid for glaze. Place rhubarb and remaining liquid in a blender or food processor; cover and process until pureed.
  2. Return to saucepan. Bring to a boil; stir in gelatin until dissolved. Stir in vanilla. Cover and chill for 1 hour or until slightly thickened.
  3. Meanwhile, for glaze, combine reserved rhubarb liquid and remaining sugar in a small saucepan. Bring to a boil. In a small bowl, combine cornstarch and cold water until smooth; whisk into boiling mixture. Cook and stir until thickened. Remove from the heat. Stir in food coloring if desired. Cover and refrigerate overnight.
  4. Gradually fold whipped cream into rhubarb mixture. Arrange 17 split ladyfingers on the bottom and 26 around the edge of an ungreased 9-in. springform pan. Spread half of the rhubarb mixture into pan. Arrange remaining ladyfingers over rhubarb mixture; carefully spread with remaining rhubarb mixture. Cover and chill overnight. Carefully spread glaze over top. Remove sides of pan. Garnish with strawberries and whipped cream. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.79 Kcal (841 kJ)
Calories from fat 84.42 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 76.02mg 25%
Sodium 57.32mg 2%
Potassium 116.07mg 2%
Total Carbs 25.76g 9%
Sugars 13.63g 55%
Dietary Fiber 1.62g 6%
Protein 3.8g 8%
Vitamin C 5.1mg 8%
Iron 0.9mg 5%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 137.47 Kcal (576 kJ)
Calories from fat 57.8 Kcal
% Daily Value*
Total Fat 6.42g 14%
Cholesterol 52.05mg 25%
Sodium 39.24mg 2%
Potassium 79.47mg 2%
Total Carbs 17.64g 9%
Sugars 9.33g 55%
Dietary Fiber 1.11g 6%
Protein 2.6g 8%
Vitamin C 3.5mg 8%
Iron 0.6mg 5%
Calcium 108.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium

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