Rhubarb Cake III Recipe

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Rhubarb Cake III
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Ingredients
17
Count
Nutrition
4335
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
  2. In a large bowl, cream together 1/2 cup butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Fold in the rhubarb mixture. Stir in the coconut and chopped almonds. Pour batter into prepared pan.
  3. To make streusel topping: In a small bowl, combine 4 tablespoons flour and 4 tablespoons brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of cake.
  4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4335.24 Kcal (18151 kJ)
Calories from fat 1874.12 Kcal
% Daily Value*
Total Fat 208.24g 320%
Cholesterol 720.46mg 240%
Sodium 2875.8mg 120%
Potassium 2194.07mg 47%
Total Carbs 561.86g 187%
Sugars 291.69g 1167%
Dietary Fiber 24.59g 98%
Protein 69.24g 138%
Vitamin C 19.7mg 33%
Vitamin A 1.7mg 57%
Iron 8.3mg 46%
Calcium 866.4mg 87%
Amount Per 100 g
Calories 299.03 Kcal (1252 kJ)
Calories from fat 129.27 Kcal
% Daily Value*
Total Fat 14.36g 320%
Cholesterol 49.7mg 240%
Sodium 198.37mg 120%
Potassium 151.34mg 47%
Total Carbs 38.76g 187%
Sugars 20.12g 1167%
Dietary Fiber 1.7g 98%
Protein 4.78g 138%
Vitamin C 1.4mg 33%
Vitamin A 0.1mg 57%
Iron 0.6mg 46%
Calcium 59.8mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.3
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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