Buffalochef's Strawberry Rhubarb Pie Recipe

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Buffalochef's Strawberry Rhubarb Pie
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Ingredients
14
Count
Nutrition
3411
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Roll out half the pie crust pastry to a circle about 11 inches in diameter, and fit the crust into a 9-inch pie dish. Place the pie dish onto a rimmed baking sheet.
  2. Whisk together 1/2 cup of sugar, 1/2 cup of flour, and 1 teaspoon of cinnamon in a bowl. With a pastry cutter, chop in the butter until the topping resembles crumbs; set the topping aside.
  3. In another bowl, stir together the strawberries, rhubarb, 1 1/3 cup of sugar, crystallized ginger, 1/4 cup of flour, nutmeg, 1/4 teaspoon of cinnamon, and salt until thoroughly combined; beat in the eggs.
  4. Roll the rest of the pastry out into an 11-inch circle, and cut the crust into 1/2-inch wide strips. Spoon the strawberry-rhubarb filling into the bottom crust, and sprinkle the crumb topping evenly all over the filling. Moisten the rim of the filled bottom crust with a bit of water, and lay the two longest strips in a cross in the middle of the pie. Working from the next longest down to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Press the lattice strips down onto the bottom crust edge to seal, and trim the top crust strips neatly. Press the crust edges with a fork dipped in a little flour to make a crimped edge.
  5. Bake in the preheated oven for 10 minutes, then reduce heat to 350 degrees C (175 degrees C) until the pie is bubbling, and the crust and crumb topping are lightly browned, 45 to 50 more minutes. Cool pie at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3410.8 Kcal (14280 kJ)
Calories from fat 1086.06 Kcal
% Daily Value*
Total Fat 120.67g 186%
Cholesterol 613.05mg 204%
Sodium 1466.75mg 61%
Potassium 1912.2mg 41%
Total Carbs 561.5g 187%
Sugars 341.38g 1366%
Dietary Fiber 27.59g 110%
Protein 47.44g 95%
Vitamin C 236.5mg 394%
Vitamin A 0.6mg 19%
Iron 14.8mg 82%
Calcium 504.6mg 50%
Amount Per 100 g
Calories 213.74 Kcal (895 kJ)
Calories from fat 68.06 Kcal
% Daily Value*
Total Fat 7.56g 186%
Cholesterol 38.42mg 204%
Sodium 91.92mg 61%
Potassium 119.83mg 41%
Total Carbs 35.19g 187%
Sugars 21.39g 1366%
Dietary Fiber 1.73g 110%
Protein 2.97g 95%
Vitamin C 14.8mg 394%
Iron 0.9mg 82%
Calcium 31.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.5
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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