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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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For lovers of rhubarb.... This may be my favorite rhubarb dessert. Ingredients:
1 cup sifted flour |
1/2 cup oatmeal |
1 cup brown sugar, packed |
1/2 cup melted butter |
1 teaspoon cinnamon |
4 cups diced rhubarb |
1 cup sugar |
1 cup water |
2 tablespoons cornstarch |
1 teaspoon vanilla |
Directions:
1. Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
2. Press half of the oatmeal mixture into a 9 square pan.
3. Cover with the diced rhubarb.
4. Combine the sugar, cornstarch, water and vanilla in a small saucepan.
5. Cook sugar mixture until thick, stirring frequently.
6. Pour liquid over rhubarb.
7. Top with remaining oatmeal mixture.
8. Bake at 350 degrees F for one hour.
9. Cut and serve warm with or without whipped, ice or other cream.
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