Directions:
- Let the defrosted bread loaf rise in a warm place until doubled.
- When the dough has doubled in size, punch it slightly and roll into a thin rectangle on a floured surface.
- Lay pastrami over top of dough, leaving a 1/2 inch border around edges. spread dressing over pastrami. Spread souerkraut over top and layer with cheese.
- Roll up the rectangle from the long side. Tuck in the sides and seal the edges by brushing some water on the seams.
- Heat oven to 400F. Grease a baking sheet, or line it with parchment paper. Place the Reuben roll, seam side down, on the prepared baking sheet.
- Bake in a 400F oven for 20-25 minutes, or until golden brown.Let rest for about 10 minutes, then slice.
- *Note: do not slice this thin, otherwise the filling may not stay in as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.22 Kcal (554 kJ) | ||
| Calories from fat | 55.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 10% | |
| Sodium | 644.5mg | 27% | |
| Potassium | 302.09mg | 6% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.31 Kcal (575 kJ) | ||
| Calories from fat | 57.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 10% | |
| Sodium | 669.32mg | 27% | |
| Potassium | 313.72mg | 6% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 4.9g | 19% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 15.7mg | 25% | |
| Iron | 2.8mg | 15% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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