Spanish Crusty Bread Rolls Recipe

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Spanish Crusty Bread Rolls
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  1. Mix the yeast in the warm water let sit in a warm place for 10 minutes.
  2. Add the salt with the flour and sieve into a large bowl.
  3. Using your fingers, mix in the extra virgin olive oil.
  4. Slowly pour in the mixed yeast & work the dough with your hands (to a firm dough.
  5. Place the dough on a flat floured surface . Knead the dough until it becomes firm and elastic.
  6. Grease the bowl and place the dough inches Cover the bowl with a damp tea towel/cloth and set in a warm place until the dough has doubled in volume.
  7. Once dough has doubled in size, remove the dough & knead it again on a floured surface, knock back to remove air pockets, until the dough feels smooth.
  8. Return the dough to a covered bowl and let it rest 10-15 minutes should be sufficient.
  9. Cut the dough as desired to form rolls or balls and place on greased baking sheet(s). Cut slits in top of bread as desired.
  10. Let bread raise on baking sheet 30 minutes.
  11. Place in a very hot oven (450 degrees F) for 30 minutes, or until the tops of the rolls become brown & sound hollow when knocked on the bottom. Remove the bread from baking sheet & allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.19 Kcal (4242 kJ)
Calories from fat 181.24 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 1.39mg 0%
Sodium 1181.93mg 49%
Potassium 244.9mg 5%
Total Carbs 177.61g 59%
Sugars 0.6g 2%
Dietary Fiber 4.89g 20%
Protein 29.19g 58%
Iron 9.7mg 54%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 230.32 Kcal (964 kJ)
Calories from fat 41.2 Kcal
% Daily Value*
Total Fat 4.58g 31%
Cholesterol 0.32mg 0%
Sodium 268.67mg 49%
Potassium 55.67mg 5%
Total Carbs 40.37g 59%
Sugars 0.14g 2%
Dietary Fiber 1.11g 20%
Protein 6.63g 58%
Iron 2.2mg 54%
Calcium 13.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
  • 27

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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