Spanish Crusty Bread Rolls Recipe

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Ingredients:

Serving

1 -1 1/2 tbsp of bread yeast
7 cups white bread flour
3 cups warm water
2 tsp salt
1/4 cup extra virgin olive oil

Directions:

Mix the yeast in the warm water let sit in a warm place for 10 minutes.
Add the salt with the flour and sieve into a large bowl.
Using your fingers, mix in the extra virgin olive oil.
Slowly pour in the mixed yeast & work the dough with your hands (to a firm dough.
Place the dough on a flat floured surface . Knead the dough until it becomes firm and elastic.
Grease the bowl and place the dough inches Cover the bowl with a damp tea towel/cloth and set in a warm place until the dough has doubled in volume.
Once dough has doubled in size, remove the dough & knead it again on a floured surface, knock back to remove air pockets, until the dough feels smooth.
Return the dough to a covered bowl and let it rest 10-15 minutes should be sufficient.
Cut the dough as desired to form rolls or balls and place on greased baking sheet(s). Cut slits in top of bread as desired.
Let bread raise on baking sheet 30 minutes.
Place in a very hot oven (450 degrees F) for 30 minutes, or until the tops of the rolls become brown & sound hollow when knocked on the bottom. Remove the bread from baking sheet & allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1013.19 Kcal (4242 kJ)
Calories from fat	181.24 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	1.39mg	0%
Sodium	1181.93mg	49%
Potassium	244.9mg	5%
Total Carbs	177.61g	59%
Sugars	0.6g	2%
Dietary Fiber	4.89g	20%
Protein	29.19g	58%
Iron	9.7mg	54%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	230.32 Kcal (964 kJ)
Calories from fat	41.2 Kcal
		% Daily Value*
Total Fat	4.58g	31%
Cholesterol	0.32mg	0%
Sodium	268.67mg	49%
Potassium	55.67mg	5%
Total Carbs	40.37g	59%
Sugars	0.14g	2%
Dietary Fiber	1.11g	20%
Protein	6.63g	58%
Iron	2.2mg	54%
Calcium	13.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.1

Points
27

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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