Directions:
- Place chicken parts in pan skin side up.
- Mix all ingredients.
- Pour over chicken.
- Bake uncovered for 1 1/2 hours at 325 degrees.
- Baste 3 or 4 times the last half hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.9 Kcal (2742 kJ) | ||
| Calories from fat | 361.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 508.2mg | 21% | |
| Potassium | 525.92mg | 11% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 47.35g | 95% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.63 Kcal (882 kJ) | ||
| Calories from fat | 116.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 62% | |
|---|---|---|---|
| Cholesterol | 75.7mg | 78% | |
| Sodium | 163.45mg | 21% | |
| Potassium | 169.15mg | 11% | |
| Total Carbs | 7.37g | 8% | |
| Sugars | 6.05g | 75% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.23g | 95% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 0.9mg | 15% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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