Curry-Strawberry Chicken Recipe

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Curry-Strawberry Chicken
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Ingredients:

Directions:

  1. Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.54 Kcal (2665 kJ)
Calories from fat 282.68 Kcal
% Daily Value*
Total Fat 31.41g 48%
Cholesterol 139.24mg 46%
Sodium 2696.75mg 112%
Potassium 953.1mg 20%
Total Carbs 44.21g 15%
Sugars 22.36g 89%
Dietary Fiber 2.74g 11%
Protein 49.31g 99%
Vitamin C 6.2mg 10%
Iron 2mg 11%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 178.35 Kcal (747 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 48%
Cholesterol 39.01mg 46%
Sodium 755.58mg 112%
Potassium 267.04mg 20%
Total Carbs 12.39g 15%
Sugars 6.27g 89%
Dietary Fiber 0.77g 11%
Protein 13.81g 99%
Vitamin C 1.7mg 10%
Iron 0.6mg 11%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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