Directions:
- Mix together the first 3 ingredients.
- Put chicken parts into a large shallow baking dish.
- Pour mixture over chicken parts.
- Bake 350 degrees basting occasionally with pan drippings for 1 1/2 hours or until fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.36 Kcal (734 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 297.04mg | 99% | |
| Sodium | 412.05mg | 17% | |
| Potassium | 290.18mg | 6% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 6.9mg | 38% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.41 Kcal (592 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 8% | |
|---|---|---|---|
| Cholesterol | 239.54mg | 99% | |
| Sodium | 332.28mg | 17% | |
| Potassium | 234mg | 6% | |
| Total Carbs | 7.08g | 3% | |
| Sugars | 2.94g | 15% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 16.69g | 41% | |
| Vitamin C | 14.9mg | 31% | |
| Vitamin A | 2.7mg | 113% | |
| Iron | 5.5mg | 38% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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