Directions:
- Unroll dough and cover with the pastrami, leaving a half-inch border around the edges.
- Spread dressing over the meat.
- Top with sauerkraut& cheese.
- Beginning with the long edge, roll up jelly-roll fashion.
- Pinch the seam to seal and tuck under edges.
- Place seam side down on a greased cookie sheet.
- Bake at 400 degrees for about 20 minutes until golden.
- Cut into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.9 Kcal (598 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 11% | |
| Sodium | 495.02mg | 21% | |
| Potassium | 157.97mg | 3% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 190.89 Kcal (799 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 14% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 11% | |
| Sodium | 661.23mg | 21% | |
| Potassium | 211.01mg | 3% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 3.6g | 11% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 12.74g | 19% | |
| Vitamin C | 7.5mg | 9% | |
| Iron | 1.6mg | 7% | |
| Calcium | 241.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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