Easy Rolled Crescent Reubens Recipe

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Easy Rolled Crescent Reubens
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Ingredients
5
Count
Nutrition
156
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Set oven to 425 degrees.
  2. Prepare a slightly greased cookie sheet.
  3. Unroll the crescent rolls and seperate.
  4. Spread each triangle with about 1 teaspoon dressing.
  5. Top with shredded corned beef, then grated cheese, and then the sauerkraut.
  6. Roll up from large end to small end.
  7. Place on cookie sheet with the point end facing downwards.
  8. Bake for about 10-12 minutes, or until golden brown.
  9. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.25 Kcal (654 kJ)
Calories from fat 76.54 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 36.84mg 12%
Sodium 659.59mg 27%
Potassium 98.45mg 2%
Total Carbs 4.02g 1%
Sugars 1.56g 6%
Dietary Fiber 0.58g 2%
Protein 15.25g 31%
Vitamin C 2.8mg 5%
Iron 1.3mg 7%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 177.57 Kcal (743 kJ)
Calories from fat 86.98 Kcal
% Daily Value*
Total Fat 9.66g 13%
Cholesterol 41.86mg 12%
Sodium 749.56mg 27%
Potassium 111.88mg 2%
Total Carbs 4.57g 1%
Sugars 1.78g 6%
Dietary Fiber 0.66g 2%
Protein 17.33g 31%
Vitamin C 3.1mg 5%
Iron 1.4mg 7%
Calcium 156.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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