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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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If you like sauerkraut and want that reuben taste in a quick and easy casserole give this a try. Ingredients:
1 (8 ounce) can sauerkraut, rinsed and well drained |
1/8 teaspoon caraway seed |
1 small tomato, cut into thin wedges |
2 tablespoons thousand island dressing |
2 ounces corned beef, thinly sliced |
1/4 cup swiss cheese, shredded |
1/4 cup cubed rye bread |
2 tablespoons butter, melted |
Directions:
1. Place the sauerkraut in an ungreased 3-cup baking dish.
2. Sprinkle with caraway seeds.
3. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese.
4. Toss the bread cubes and the butter and sprinkle cubes over the top.
5. Bake, uncovered, at 375 degrees for 25 to 30 minutes or until heated through.
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