Creamy Reuben Soup Recipe

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Creamy Reuben Soup
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Ingredients:

Directions:

  1. In a large saucepan cook onion and celery in butter until tender.
  2. Stir in flour until smooth.
  3. Gradually stir in water and bouillon and bring to a boil.
  4. Reduce heat and simmer uncovered, 5 minutes.
  5. Add corned beef, saurkraut, half and half, and 1 cup cheese.
  6. Cook for 30 minutes, until slightly thickened, stirring frequently.
  7. Ladle into 8 oven proof bowls.
  8. Top each with toasted bread and 1/2 cup of cheese.
  9. Broil until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.46 Kcal (1346 kJ)
Calories from fat 201.79 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 76.06mg 25%
Sodium 617.88mg 26%
Potassium 264.15mg 6%
Total Carbs 18.98g 6%
Sugars 1.97g 8%
Dietary Fiber 2.48g 10%
Protein 11.71g 23%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 115.53 Kcal (484 kJ)
Calories from fat 72.52 Kcal
% Daily Value*
Total Fat 8.06g 34%
Cholesterol 27.34mg 25%
Sodium 222.06mg 26%
Potassium 94.93mg 6%
Total Carbs 6.82g 6%
Sugars 0.71g 8%
Dietary Fiber 0.89g 10%
Protein 4.21g 23%
Vitamin C 1.6mg 7%
Iron 0.6mg 9%
Calcium 59.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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