Restaurant Butter Recipe

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Restaurant Butter
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Ingredients:

  • 1 cup buttermilk
  • 1 lb margarine, not whipped

Directions:

  1. Place margarine in a large mixing bowl and let stand until at room temperature.
  2. Add buttermilk and oil.
  3. Beat until light and fluffy with an electric mixer.
  4. Place in a plastic bowl with a cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.91 Kcal (3630 kJ)
Calories from fat 853.93 Kcal
% Daily Value*
Total Fat 94.88g 146%
Cholesterol 6.74mg 2%
Sodium 95.68mg 4%
Potassium 108.1mg 2%
Total Carbs 5.43g 2%
Sugars 3.06g 12%
Dietary Fiber 0.22g 1%
Protein 2.03g 4%
Vitamin A 1.1mg 38%
Iron 0.1mg 0%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 488.74 Kcal (2046 kJ)
Calories from fat 481.43 Kcal
% Daily Value*
Total Fat 53.49g 146%
Cholesterol 3.8mg 2%
Sodium 53.94mg 4%
Potassium 60.94mg 2%
Total Carbs 3.06g 2%
Sugars 1.73g 12%
Dietary Fiber 0.12g 1%
Protein 1.14g 4%
Vitamin A 0.6mg 38%
Calcium 41.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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