Directions:
- All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
- At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
- Remove from pan immediately at end of bake cycle, let cool and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3645.85 Kcal (15264 kJ) | ||
| Calories from fat | 1517.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.58g | 259% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 2420.4mg | 101% | |
| Potassium | 1518.33mg | 32% | |
| Total Carbs | 508.12g | 169% | |
| Sugars | 158.11g | 632% | |
| Dietary Fiber | 33.35g | 133% | |
| Protein | 79.8g | 160% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 33.1mg | 184% | |
| Calcium | 290.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 324.99 Kcal (1361 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 259% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 2% | |
| Sodium | 215.75mg | 101% | |
| Potassium | 135.34mg | 32% | |
| Total Carbs | 45.29g | 169% | |
| Sugars | 14.09g | 632% | |
| Dietary Fiber | 2.97g | 133% | |
| Protein | 7.11g | 160% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 3mg | 184% | |
| Calcium | 25.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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