To Marinade: Place cubed chicken in a nonporous bowl with yogurt, lemon juice, chili powder,salt and liquid smoke. Refrigerate for 1 hour.
Mix in garlic, garam masala, butter, chili powder, ginger paste, lemon juice and oil. Replace cover and refrigerate to marinate for another 3 to 4 hours.
Preheat oven to 400°F (200°C).
Place chicken on an oven sheet and bake in preheated oven for 20 minutes.
To Make Sauce: Melt butter in a large saucepan over medium heat. Stir in 1 tbsp garam masala. When masala begins to puff and bubble, mix in ginger, garlic paste and green chile peppers. Saute 5 minutes, then stir in tomato puree, tomato paste, chili powder, salt, 1/2 tbsp garam masala and a couple more drops of liquid smoke. Bring to a boil; reduce heat to low and simmer, stirring in honey, fenugreek and cream.
Place chicken and pan drippings in sauce mixture. Simmer on medium-low heat for about an hour or until liquid is reduced by 1/3.
Salt to taste and garnish with fresh chopped cilantro (optional).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.07 Kcal (2115 kJ)
Calories from fat	306.43 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	179.93mg	60%
Sodium	779.75mg	32%
Potassium	847.58mg	18%
Total Carbs	14.97g	5%
Sugars	7.63g	31%
Dietary Fiber	3.32g	13%
Protein	38.54g	77%
Vitamin C	32.9mg	55%
Vitamin A	0.2mg	7%
Iron	2.3mg	13%
Calcium	135mg	13%

Amount Per 100 g
Calories	39.85 Kcal (167 kJ)
Calories from fat	24.17 Kcal
		% Daily Value*
Total Fat	2.69g	52%
Cholesterol	14.19mg	60%
Sodium	61.52mg	32%
Potassium	66.87mg	18%
Total Carbs	1.18g	5%
Sugars	0.6g	31%
Dietary Fiber	0.26g	13%
Protein	3.04g	77%
Vitamin C	2.6mg	55%
Iron	0.2mg	13%
Calcium	10.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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