Green Tomato Cake Recipe

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Green Tomato Cake
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Ingredients:

Directions:

  1. Combine dry ingredients in large bowl.
  2. Add buttermilk, margarine, eggs, vanilla and tomatoes.
  3. Beat at medium speed until well blended.
  4. Fold in chips and nuts.
  5. Pour batter into greased and floured 13x9 inch pan.
  6. Bake at 350 degrees for 35 to 40 minutes, or until pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.59 Kcal (2096 kJ)
Calories from fat 219.38 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 23.62mg 8%
Sodium 798.4mg 33%
Potassium 264.34mg 6%
Total Carbs 65.62g 22%
Sugars 27.79g 111%
Dietary Fiber 3.51g 14%
Protein 7.57g 15%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 350.58 Kcal (1468 kJ)
Calories from fat 153.64 Kcal
% Daily Value*
Total Fat 17.07g 38%
Cholesterol 16.54mg 8%
Sodium 559.14mg 33%
Potassium 185.12mg 6%
Total Carbs 45.96g 22%
Sugars 19.46g 111%
Dietary Fiber 2.46g 14%
Protein 5.3g 15%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 4%
Iron 1.8mg 14%
Calcium 106.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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