Restaurant Teriyaki Sauce Recipe

Posted by
Rate It!
Restaurant Teriyaki Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup soy sauce
  • 1 cup water
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 5 tbsp packed brown sugar
  • 1 -2 tbsp honey
  • 2 tbsp cornstarch
  • 1/4 cup cold water

Directions:

  1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
  3. Heat until sauce thickens to desired thickness.
  4. Add water to thin if you over-thick it :).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.94 Kcal (71 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 335.65mg 14%
Potassium 15.23mg 0%
Total Carbs 3.79g 1%
Sugars 2.28g 9%
Dietary Fiber 0.08g 0%
Protein 0.67g 1%
Iron 0.1mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 48.7 Kcal (204 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 964.78mg 14%
Potassium 43.78mg 0%
Total Carbs 10.89g 1%
Sugars 6.54g 9%
Dietary Fiber 0.23g 0%
Protein 1.93g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top