Quick Cheese and Pepper Bread Recipe

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Quick Cheese and Pepper Bread
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Grease button only of 9x5 inch loaf pan.
  3. Lightly spoon flour into measuring cup, level off.
  4. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
  5. In small bowl, combine buttermilk, margarine and eggs; blend well.
  6. Add to dry ingredients stirring just until dry ingredients are moistened.
  7. Pour into greased pan.
  8. Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
  9. Cool in pan 15 minutes; remove.
  10. Cool completely on wire rack.
  11. Wrap; store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.49 Kcal (2125 kJ)
Calories from fat 223.54 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 103.04mg 34%
Sodium 632.4mg 26%
Potassium 251.94mg 5%
Total Carbs 55.14g 18%
Sugars 3.68g 15%
Dietary Fiber 1.45g 6%
Protein 16.35g 33%
Vitamin A 0.5mg 16%
Iron 3.3mg 18%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 251.62 Kcal (1053 kJ)
Calories from fat 110.83 Kcal
% Daily Value*
Total Fat 12.31g 38%
Cholesterol 51.09mg 34%
Sodium 313.55mg 26%
Potassium 124.91mg 5%
Total Carbs 27.34g 18%
Sugars 1.82g 15%
Dietary Fiber 0.72g 6%
Protein 8.11g 33%
Vitamin A 0.2mg 16%
Iron 1.6mg 18%
Calcium 108.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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