Buttermilk Bread I Recipe

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Ingredients

Count

Nutrition

2615

Calories

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Ingredients:

Serving

1 1/2 cups buttermilk
1 1/2 tbsp margarine
2 tbsp white sugar
1 tsp salt
3 cups bread flour
1 1/3 cups whole wheat flour
2 1/4 tsp active dry yeast

Directions:

Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2615.37 Kcal (10950 kJ)
Calories from fat	351.36 Kcal
		% Daily Value*
Total Fat	39.04g	60%
Cholesterol	40.43mg	13%
Sodium	2728.56mg	114%
Potassium	1189.03mg	25%
Total Carbs	480.43g	160%
Sugars	34.06g	136%
Dietary Fiber	14.29g	57%
Protein	78.52g	157%
Vitamin A	0.2mg	7%
Iron	29.4mg	163%
Calcium	514.7mg	51%

Amount Per 100 g
Calories	258.18 Kcal (1081 kJ)
Calories from fat	34.68 Kcal
		% Daily Value*
Total Fat	3.85g	60%
Cholesterol	3.99mg	13%
Sodium	269.35mg	114%
Potassium	117.38mg	25%
Total Carbs	47.43g	160%
Sugars	3.36g	136%
Dietary Fiber	1.41g	57%
Protein	7.75g	157%
Iron	2.9mg	163%
Calcium	50.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.