Directions:
- To make butter curls, start with a stick of butter that has been at room temperature a few minutes but is still firm. The butter needs to be soft enough to peel without falling apart but cold enough to hold its shape. Heat spoon or butter curler in the very hot water, then pull firmly over the stick of butter to form curls. If the curls break the butter is too cold. Reheat the butter curler as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.21 Kcal (189 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 0.83mg | 0% | |
| Potassium | 1.51mg | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 350.77 Kcal (1469 kJ) | ||
| Calories from fat | 356.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 8% | |
|---|---|---|---|
| Cholesterol | 105.18mg | 5% | |
| Sodium | 6.4mg | 0% | |
| Potassium | 11.74mg | 0% | |
| Protein | 0.49g | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Calcium | 16.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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