Directions:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
- Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.3 Kcal (1483 kJ) | ||
| Calories from fat | 247.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 87.03mg | 29% | |
| Sodium | 341.57mg | 14% | |
| Potassium | 179.02mg | 4% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 248mg | 25% | |
| Amount Per 100 g | |||
| Calories | 270.93 Kcal (1134 kJ) | ||
| Calories from fat | 189.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 42% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 29% | |
| Sodium | 261.2mg | 14% | |
| Potassium | 136.9mg | 4% | |
| Total Carbs | 12.7g | 6% | |
| Sugars | 2.14g | 11% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 8.68g | 23% | |
| Vitamin C | 9.9mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 189.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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