Renee Chicken Recipe

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Renee Chicken
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Ingredients
4
Count
Nutrition
306
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Melt butter in a large stock pot.
  2. Add chicken breasts and cook until about half done. Add seasonings.
  3. Add cream of chicken soup, heat until boiling.
  4. Simmer 30-45 minutes.
  5. Serve over noodles or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.56 Kcal (1279 kJ)
Calories from fat 135.02 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 149.11mg 50%
Sodium 799.31mg 33%
Potassium 619.28mg 13%
Total Carbs 0.99g 0%
Sugars 0.14g 1%
Protein 43.64g 87%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 127.33 Kcal (533 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 23%
Cholesterol 62.14mg 50%
Sodium 333.09mg 33%
Potassium 258.07mg 13%
Total Carbs 0.41g 0%
Sugars 0.06g 1%
Protein 18.19g 87%
Iron 0.1mg 1%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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