Poppy Seed Chicken Recipe

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Poppy Seed Chicken
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Ingredients
6
Count
Nutrition
357
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Boil chicken until done.
  2. Cut chicken into bite size chunks.
  3. Mix chicken, sour cream and soup together and pour into casserole dish.
  4. Crush crackers and spread on top of mixture.
  5. Pour butter evenly over mix.
  6. Spread poppy seeds on top as much as desired.
  7. Bake in oven at 375 for 30 minutes or until top is a nice golden brown.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.3 Kcal (1496 kJ)
Calories from fat 215.35 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 139.22mg 46%
Sodium 879.89mg 37%
Potassium 486.61mg 10%
Total Carbs 4.52g 2%
Sugars 0.51g 2%
Dietary Fiber 0.05g 0%
Protein 33.02g 66%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 153.37 Kcal (642 kJ)
Calories from fat 92.43 Kcal
% Daily Value*
Total Fat 10.27g 37%
Cholesterol 59.76mg 46%
Sodium 377.67mg 37%
Potassium 208.87mg 10%
Total Carbs 1.94g 2%
Sugars 0.22g 2%
Dietary Fiber 0.02g 0%
Protein 14.18g 66%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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