Directions:
- Preheat oven to 375 degrees.
- Add flour, salt and pepper to storage bag and shake chicken breasts to coat.
- Place butter and cooking oil in frying pan and add chicken; brown on each side.
- Place browned chicken in a greased casserole dish.
- Mix orange juice, vinegar, brown sugar, basil and nutmeg together and pour over chicken breasts.
- Cover and bake for 1 hour and 15 minutes basting often.
- Removed from oven; place peach halves between chicken pieces and baste.
- Cook uncovered in oven for 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.71 Kcal (1858 kJ) | ||
| Calories from fat | 162.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 149.42mg | 50% | |
| Sodium | 1042.75mg | 43% | |
| Potassium | 825.41mg | 18% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 49.51g | 99% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 28% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 50% | |
| Sodium | 306.37mg | 43% | |
| Potassium | 242.52mg | 18% | |
| Total Carbs | 6.67g | 8% | |
| Sugars | 2.59g | 35% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 14.55g | 99% | |
| Vitamin C | 9.1mg | 52% | |
| Iron | 0.2mg | 5% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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