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Red Velvet Chocolate Cake Icing Recipe

Red Velvet Chocolate Cake Icing Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1/2 tsp salt
1/4 cup crisco
1/4 cup margarine
1/2 cup sugar
2 1/2 tbsp flour
1/2 cup milk

Directions:

Beat salt, crisco, margarine and sugar together in a bowl.
In a saucepan, cook flour and milk on low heat.
Cool to lukewarm.
Add flour/milk mixture to creamed mixture and beat until fluffy.
Spread evenly over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.99 Kcal (347 kJ)
Calories from fat	45.7 Kcal
		% Daily Value*
Total Fat	5.08g	8%
Cholesterol	0.25mg	0%
Sodium	173.82mg	7%
Potassium	24.86mg	1%
Total Carbs	9g	3%
Sugars	6.49g	26%
Dietary Fiber	0.26g	1%
Protein	0.66g	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	297.21 Kcal (1244 kJ)
Calories from fat	163.65 Kcal
		% Daily Value*
Total Fat	18.18g	8%
Cholesterol	0.88mg	0%
Sodium	622.46mg	7%
Potassium	89.04mg	1%
Total Carbs	32.23g	3%
Sugars	23.25g	26%
Dietary Fiber	0.93g	1%
Protein	2.38g	1%
Vitamin A	0.2mg	2%
Iron	0.5mg	1%
Calcium	79.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free

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