Red Velvet Bundt Cake Recipe

Posted by
Rate It!
Red Velvet Bundt Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/2 cups sugar
  • 6 large eggs
  • 3 cups cake flour
  • 1/4 tsp baking soda
  • 1 (8 oz) container sour cream
  • 2 (1 oz) bottles red food coloring
  • 1 (16 oz) container cream cheese frosting

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy.
  2. Gradually add sugar, beating until light and fluffy.
  3. Add eggs, 1 at a time, beating just until blended after each addition.
  4. Stir together flour, cocoa, and baking soda. Add to butter mixture alternately with sour cream, beating at low speed just until blended, beginning and ending with flour mixture.
  5. Stir in vanilla; stir in red food coloring.
  6. Use batter immediately, following baking directions for desired cake.
  7. Bake at 325° in 1 (12-cup) tube pan for 1 hour and 15 minutes to 1 hour and 30 minutes. Bake at 325° in 3 (8- x 4-inch) loaf pans for 55 to 65 minutes. Bake at 325° in baby Bundt pans for 25 to 30 minutes. Bake at 350° in muffin pans 23 to 28 minutes.
  8. Spray pans with vegetable cooking spray with flour.
  9. Once cake is done and cooled, melt frosting slightly in microwave.
  10. Pour frosting onto cake allowing it to pool around the bottom of the cake.
  11. Decorate top of cake with chopped walnuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.15 Kcal (1780 kJ)
Calories from fat 188.58 Kcal
% Daily Value*
Total Fat 20.95g 32%
Cholesterol 137.1mg 46%
Sodium 74.65mg 3%
Potassium 119mg 3%
Total Carbs 53.36g 18%
Sugars 24.71g 99%
Dietary Fiber 1.31g 5%
Protein 7.31g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 377.43 Kcal (1580 kJ)
Calories from fat 167.42 Kcal
% Daily Value*
Total Fat 18.6g 32%
Cholesterol 121.71mg 46%
Sodium 66.27mg 3%
Potassium 105.65mg 3%
Total Carbs 47.37g 18%
Sugars 21.94g 99%
Dietary Fiber 1.17g 5%
Protein 6.49g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.8mg 18%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top