Directions:
- Preheat oven to 350.
- Grease a 9 inch cake pan
- Line with wax paper.
- Beat together egg yolks and vanilla at medium speed. until blended.
- Bean in half of the sugar until very thick and pale.
- Using clean, dry beaters, beat together eggs whites and sale at medium speed until very soft peaks form.
- Gradually beat in remaining sugar until stiff, but not dry, peaks form.
- Fold yolk mixture into egg whites. Sift flour over mixture; fold in gently.Do not over mix.
- Pour batter into prepared pan.
- Bake cake til top springs back when touched, 25 minutes.
- Loosen cake.
- Invert onto wire rack.
- Remove from pan, leaving paper on cake.
- Turn cake upright and cool.
- Prepare filling in sauce pan.
- Mix sugar and flour.
- Gradually wisk in milk, then egg yolks, vanilla and salt.
- Bring to boil over medium heat:boil one minute, whisking constantly.
- Strain through a fine sieve into bowl.
- Press plastic wrap on surface. Chill 30 minutes
- Using serrated knife, cut cake horizontally in half.
- Carefully remove wax paper.
- Place bottom layer on cake.
- Spread with filling.
- Place top on.
- Prepare glaze in a sauce pan, bring sugar, syrup, and wtehr to a boil over low heat.
- Stir constantly til sugar is dissolved.
- Remove from heat
- Add chocolate pieces and let stand one minute.
- Whisk til smooth.
- Slowly pour glaze over cake, allowing it to drip down the sides.
- Let stand til glaze sets.
- Keep in refrigerator.-
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.62 Kcal (3046 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 212.62mg | 71% | |
| Sodium | 458.51mg | 19% | |
| Potassium | 419.95mg | 9% | |
| Total Carbs | 150.31g | 50% | |
| Sugars | 132.62g | 530% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 14.98g | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 275.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 18% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 71% | |
| Sodium | 112.58mg | 19% | |
| Potassium | 103.11mg | 9% | |
| Total Carbs | 36.91g | 50% | |
| Sugars | 32.56g | 530% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 3.68g | 30% | |
| Iron | 0.6mg | 13% | |
| Calcium | 67.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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