Peach Pancakes Recipe

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Peach Pancakes
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Ingredients:

Directions:

  1. Mix dry ingredients in large bowl.
  2. Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
  3. Add peaches and mix well.
  4. Bake on ungreased, hot griddle.
  5. Serve hot with butter and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.54 Kcal (982 kJ)
Calories from fat 44.86 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 28.51mg 10%
Sodium 233.13mg 10%
Potassium 452.44mg 10%
Total Carbs 39.92g 13%
Sugars 6.42g 26%
Dietary Fiber 1.81g 7%
Protein 7.21g 14%
Vitamin C 1.8mg 3%
Iron 0.8mg 4%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 161.77 Kcal (677 kJ)
Calories from fat 30.94 Kcal
% Daily Value*
Total Fat 3.44g 8%
Cholesterol 19.66mg 10%
Sodium 160.8mg 10%
Potassium 312.06mg 10%
Total Carbs 27.54g 13%
Sugars 4.43g 26%
Dietary Fiber 1.25g 7%
Protein 4.98g 14%
Vitamin C 1.2mg 3%
Iron 0.5mg 4%
Calcium 134.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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