Classic Red Velvet Heart Cakes Recipe

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Classic Red Velvet Heart Cakes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine milk and food coloring; set aside. Combine flour, cocoa and salt; add to creamed mixture alternately with milk mixture. Mix well. Stir in baking soda and vinegar. Pour into a greased and floured 13-in. x 9-in. baking pan.
  2. Bake at 350° for 30-35 minutes or until cake test done. Cool on a wire rack. Cut into squares or mark top of cake with a 3-in. heart-shaped cardboard template or cookie cutter and cut with a knife. Frost with vanilla frosting. Sprinkle with chocolate chips if desired. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.69 Kcal (2000 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 51.16mg 17%
Sodium 392.48mg 16%
Potassium 42.09mg 1%
Total Carbs 85.06g 28%
Sugars 15.77g 63%
Dietary Fiber 2.28g 9%
Protein 7.73g 15%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 262.4 Kcal (1099 kJ)
Calories from fat 49.82 Kcal
% Daily Value*
Total Fat 5.54g 16%
Cholesterol 28.1mg 17%
Sodium 215.6mg 16%
Potassium 23.12mg 1%
Total Carbs 46.72g 28%
Sugars 8.66g 63%
Dietary Fiber 1.25g 9%
Protein 4.25g 15%
Vitamin A 0.1mg 3%
Iron 0.5mg 5%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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