Perfect Red Velvet Bundt Cake Recipe

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Perfect Red Velvet Bundt Cake
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Ingredients:

  • 1 cup buttermilk
  • 2 eggs
  • 1 tbsp red food coloring
  • 1 tsp vanilla
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 3/4 tsp salt
  • 1 1/2 tbsp cocoa powder
  • 5 tbsp butter
  • 2 tsp vanilla
  • 2 1/2 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F. Grease and flour bundt pan.
  2. In stand mixer combine oil, buttermilk, eggs, food coloring, vinegar and vanilla. mix well. In a separate bowl sift together dry ingredients. Gradually add to wet ingredients (slowly at first). Beat until smooth.
  3. Pour into prepared pan. Bake 50 minutes or untill toothpick comes out clean. Cool on rack for 30 mins, then turn out onto cake plate to finish cooling.
  4. Combine room temp butter and cream cheese in stand mixer, the add vanilla and mix ti fully combine. Gradually add sugar at low speed to combine, then whisk at high speed for three minutes. Apply to cake in preferred method (I like to drizzle it from a plastic bag with the corner snipped off).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.95 Kcal (5786 kJ)
Calories from fat 640.93 Kcal
% Daily Value*
Total Fat 71.21g 110%
Cholesterol 126.07mg 42%
Sodium 708.35mg 30%
Potassium 218.28mg 5%
Total Carbs 180.25g 60%
Sugars 136.8g 547%
Dietary Fiber 1.71g 7%
Protein 10.99g 22%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 401.3 Kcal (1680 kJ)
Calories from fat 186.12 Kcal
% Daily Value*
Total Fat 20.68g 110%
Cholesterol 36.61mg 42%
Sodium 205.7mg 30%
Potassium 63.39mg 5%
Total Carbs 52.34g 60%
Sugars 39.73g 547%
Dietary Fiber 0.5g 7%
Protein 3.19g 22%
Iron 0.2mg 5%
Calcium 31.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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