Red Velvet Cheese Cake Recipe

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Red Velvet Cheese Cake
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Ingredients:

Directions:

  1. Stir together graham cracker crums, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan.
  2. Beat 3 (8 ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer for 1 minute. Add eggs and next 6 ingredients, mixing on low speed just until fully combined. Pour batter into prepared crust.
  3. Bake at 325°F for 10 minutes; reduce heat to 300°F (do not open oven door), and bake for 1 hour and 15 minutes or until center is firm. Run knife along outer edge of cheesecake. Turn oven off. Let cheesecake stand in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.
  4. Beat 1 (3 ounce) package cream cheese and 1/4 cup butter at medium speed with an electric mixer until smooth; gradually add powdered sugar and vanilla, beating until smooth. Spread evenly over top of cheesecake. Remove sides of springform pan. Garnish with fresh mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2301.05 Kcal (9634 kJ)
Calories from fat 1054.63 Kcal
% Daily Value*
Total Fat 117.18g 180%
Cholesterol 301.69mg 101%
Sodium 1977.59mg 82%
Potassium 4039.6mg 86%
Total Carbs 293.99g 98%
Sugars 212.04g 848%
Dietary Fiber 1.34g 5%
Protein 28.11g 56%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 297.6mg 30%
Amount Per 100 g
Calories 387.77 Kcal (1624 kJ)
Calories from fat 177.73 Kcal
% Daily Value*
Total Fat 19.75g 180%
Cholesterol 50.84mg 101%
Sodium 333.27mg 82%
Potassium 680.76mg 86%
Total Carbs 49.54g 98%
Sugars 35.73g 848%
Dietary Fiber 0.23g 5%
Protein 4.74g 56%
Vitamin C 0.1mg 1%
Iron 0.3mg 9%
Calcium 50.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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