Directions:
- Combine almonds, margarine, sugar, flour and milk in a skillet; let simmer for a few minutes.
- Pour mixture into 9 x 13 x 2-inch pan, lined with foil.
- Bake at 400°F until golden brown, 10 to 15 minutes.
- Let cool on foil. When cool, peel off foil.
- Break up brittle and serve as is, or crumble over ice cream and garnish with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.11 Kcal (578 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 20.45mg | 1% | |
| Potassium | 66.83mg | 1% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.08g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 528.49 Kcal (2213 kJ) | ||
| Calories from fat | 402 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 18% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 78.25mg | 1% | |
| Potassium | 255.71mg | 1% | |
| Total Carbs | 29.5g | 3% | |
| Sugars | 20.97g | 22% | |
| Dietary Fiber | 3.8g | 4% | |
| Protein | 7.95g | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 103.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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