Directions:
- Rub the fat into the flour.
- Add sugar, salt and mix with beaten egg to a dough you can handle.
- Cut into 2 halves and roll out.
- Put 1 half on a plate and fill with jam or lemon curd.
- Wet the edges and put the other half on top.
- Trim and bake in a hot oven until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.74 Kcal (1695 kJ) | ||
| Calories from fat | 147.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 189.1mg | 8% | |
| Potassium | 13.9mg | 0% | |
| Total Carbs | 63.39g | 21% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.71g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 487.79 Kcal (2042 kJ) | ||
| Calories from fat | 178.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 25% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 9% | |
| Sodium | 227.9mg | 8% | |
| Potassium | 16.76mg | 0% | |
| Total Carbs | 76.39g | 21% | |
| Sugars | 22.32g | 74% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 2.06g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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