Mississippi Mud Cake Iv Recipe

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Mississippi Mud Cake Iv
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Ingredients
15
Count
Nutrition
1507
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 1/2 cups flour
  • 1/2 cup cocoa (for cake)
  • 1 dash salt
  • 4 eggs
  • 1 1/2 cups nuts, chopped
  • 1/2 tsp vanilla
  • miniature marshmallow
  • 1/3 cup cocoa
  • 1/2 cup milk
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350F and grease/flour a 13 x 9 cake pan.
  2. Beat margarine and sugar until fluffy; add eggs and mix well.
  3. Sift dry ingredients together and add to batter.
  4. Stir in nuts and vanilla.
  5. Pour into prepared pan.
  6. Bake for 30 minutes.
  7. Immediately after removing from oven, pour 1 small bag of miniature marshmallows evenly over cake and mash down.
  8. Beat the frosting ingredients together and spread over marshmallows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1506.59 Kcal (6308 kJ)
Calories from fat 815.15 Kcal
% Daily Value*
Total Fat 90.57g 139%
Cholesterol 109.53mg 37%
Sodium 1499.37mg 62%
Potassium 1569.63mg 33%
Total Carbs 161.39g 54%
Sugars 95.08g 380%
Dietary Fiber 6.82g 27%
Protein 19.96g 40%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 16%
Iron 5.4mg 30%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 443.15 Kcal (1855 kJ)
Calories from fat 239.77 Kcal
% Daily Value*
Total Fat 26.64g 139%
Cholesterol 32.22mg 37%
Sodium 441.03mg 62%
Potassium 461.7mg 33%
Total Carbs 47.47g 54%
Sugars 27.97g 380%
Dietary Fiber 2g 27%
Protein 5.87g 40%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 16%
Iron 1.6mg 30%
Calcium 78.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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