Roman Apple Cake Recipe

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Roman Apple Cake
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Ingredients
18
Count
Nutrition
335
Calories
Total time
45
Minutes
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Ingredients:

  • 2/3 cup margarine
  • 1 cup sugar
  • 2/3 cup milk
  • 1 1/2 tsp vanilla
  • 2 1/2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp clove
  • 1 tsp cinnamon
  • 2 tsp cinnamon
  • 1/3 cup brown sugar
  • 2 tsp flour
  • 1/2 cup chopped nuts or 1/2 cup coconut (optional)

Directions:

  1. Cream the margarine and sugar.
  2. Add the eggs, milk, and vanilla and beat well.
  3. Add the rest of the dry ingredients and mix.
  4. Fold in the chopped apples.
  5. Pour batter into a floured 9x13 pan.
  6. Mix all the topping ingredients together and sprinkle over batter.
  7. Bake cake at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.8 Kcal (1402 kJ)
Calories from fat 157.64 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 20.67mg 7%
Sodium 698.65mg 29%
Potassium 153.45mg 3%
Total Carbs 41.41g 14%
Sugars 14.84g 59%
Dietary Fiber 3.74g 15%
Protein 4.85g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 297.01 Kcal (1244 kJ)
Calories from fat 139.84 Kcal
% Daily Value*
Total Fat 15.54g 27%
Cholesterol 18.33mg 7%
Sodium 619.78mg 29%
Potassium 136.13mg 3%
Total Carbs 36.73g 14%
Sugars 13.16g 59%
Dietary Fiber 3.31g 15%
Protein 4.3g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 1.8mg 11%
Calcium 92.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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