Directions:
- 1. Sprinkle riblets with garlic, salt, and pepper. Separate onion slices into rings and spread in the bottom of a roasting pan. Top with ribs. Pour water over ribs. Cover roasting pan with foil. Bake in a 350°F oven for 30 minutes.
- 2. Meanwhile, in a medium saucepan combine pie filling, barbecue sauce, brown sugar, sherry, liquid smoke, and dry mustard. Bring to boiling. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
- 3. Uncover ribs and drain off any liquid in the pan; discard liquid. Spread barbecue sauce evenly over ribs and roast, uncovered, for 1 hour or until ribs are tender, stirring every 15 minutes.
- 4. Serve ribs and onions on a serving platter sprinkled with green onions. Makes 10 (4-rib) appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.13 Kcal (3584 kJ) | ||
| Calories from fat | 251.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1058.77mg | 44% | |
| Potassium | 1778.19mg | 38% | |
| Total Carbs | 48.73g | 16% | |
| Sugars | 39.68g | 159% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 96.43g | 193% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 5.4mg | 30% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 129.75 Kcal (543 kJ) | ||
| Calories from fat | 38.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 43% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 112% | |
| Sodium | 160.47mg | 44% | |
| Potassium | 269.5mg | 38% | |
| Total Carbs | 7.39g | 16% | |
| Sugars | 6.01g | 159% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 14.62g | 193% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.8mg | 30% | |
| Calcium | 22.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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