Spicy Pork With Chorizo Recipe

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Ingredients:

Serving

4 pork rib chops
cooking spray
1/4 tsp pepper
1/4 tsp salt
cooking spray
1/2 medium brown onion, sliced
1 tbsp roasted garlic
1 cup spanish chorizo sausage, chopped
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp black pepper
1 tbsp hot smoked paprika
1 1/2 cups button mushrooms
1 cup red pepper, sliced
1 medium fresh chili, seeded and chopped
1/3 cup dry sherry
1/2 cup vegetable stock
1/2 cup heavy cream
1/4 cup flat leaf parsley, chopped

Directions:

Spray ribs with oil and rub with salt and pepper, and cook the ribs in a medium hot pan for 4 minutes each side or until cooked through, if your chops are very thick they might take longer.
Remove from the pan with the juices and keep warm.
Rinse the pan and spray with oil.
Add the onion, garlic, chopped chorizo, paprika, salt, pepper and cayenne pepper and cook for 2 to 4 minutes.
Then in turn add the mushrooms, chilli and red pepper, and cook until the vegetables just start to soften .
Add the sherry and the stock and allow the vegetables to cook for a minute or so, then return the ribs to the pan with all the juices and bring the ribs back to heat, and simmer for a further 10 to 15 minutes untill your chops are tender.
Plate up your chops, then add the cream to the pan mix well and bring back to simmer.
Then spoon the sauce over the chops and sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.69 Kcal (2582 kJ)
Calories from fat	237.43 Kcal
		% Daily Value*
Total Fat	26.38g	41%
Cholesterol	171.06mg	57%
Sodium	5439.7mg	227%
Potassium	1029.93mg	22%
Total Carbs	36.17g	12%
Sugars	4.03g	16%
Dietary Fiber	4.62g	18%
Protein	47.17g	94%
Vitamin C	41mg	68%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	156.55 Kcal (655 kJ)
Calories from fat	60.27 Kcal
		% Daily Value*
Total Fat	6.7g	41%
Cholesterol	43.43mg	57%
Sodium	1380.92mg	227%
Potassium	261.46mg	22%
Total Carbs	9.18g	12%
Sugars	1.02g	16%
Dietary Fiber	1.17g	18%
Protein	11.98g	94%
Vitamin C	10.4mg	68%
Iron	0.8mg	17%
Calcium	20.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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