Directions:
- In a stock pot, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender.
- Remove from the heat; let stand for 30 minutes. Drain and discard cooking liquid.
- In a small bowl, combine the barbecue sauce ingredients. Brush half of sauce over ribs. Grill ribs, covered, over medium heat for 4-5 minutes or until heated through, basting with remaining barbecue sauce. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15871.5 Kcal (66451 kJ) | ||
| Calories from fat | 3047.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 338.66g | 521% | |
|---|---|---|---|
| Cholesterol | 3035.75mg | 1012% | |
| Sodium | 36487.3mg | 1520% | |
| Potassium | 294.26mg | 6% | |
| Total Carbs | 1007.05g | 336% | |
| Sugars | 42.43g | 170% | |
| Dietary Fiber | 78.71g | 315% | |
| Protein | 676.85g | 1354% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 1445.53 Kcal (6052 kJ) | ||
| Calories from fat | 277.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 521% | |
|---|---|---|---|
| Cholesterol | 276.49mg | 1012% | |
| Sodium | 3323.17mg | 1520% | |
| Potassium | 26.8mg | 6% | |
| Total Carbs | 91.72g | 336% | |
| Sugars | 3.86g | 170% | |
| Dietary Fiber | 7.17g | 315% | |
| Protein | 61.65g | 1354% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.1mg | 8% | |
| Calcium | 12.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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