Directions:
- Put oven rack in middle position and preheat oven to 400°F.
- Cut 48 rounds from bread with 1 1/2-inch cutter. Toast rounds on a baking sheet until crisp, about 10 minutes.
- Cut 48 rounds from red peppers with 1 1/4-inch cutter.
- Reserve 48 almond slices for garnish, then chop remainder.
- Stir together cheese, parsley, zest, black pepper, and chopped almonds in a bowl.
- Put 1/4 teaspoon cheese mixture onto each toast, then top with a pepper round, pressing down lightly. Mound 1/4 teaspoon more cheese mixture onto each pepper round and garnish with an almond slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.2 Kcal (106 kJ) | ||
| Calories from fat | 10.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 36.38mg | 2% | |
| Potassium | 22.71mg | 0% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.74 Kcal (1188 kJ) | ||
| Calories from fat | 122.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 2% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 0% | |
| Sodium | 409.59mg | 2% | |
| Potassium | 255.72mg | 0% | |
| Total Carbs | 33.32g | 1% | |
| Sugars | 1.87g | 1% | |
| Dietary Fiber | 6.13g | 2% | |
| Protein | 9.55g | 2% | |
| Vitamin C | 14.2mg | 2% | |
| Iron | 5.7mg | 3% | |
| Calcium | 88mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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