Directions:
- In a bowl, soak chile in 1 cup boiling water until soft, 20 minutes. Drain.
- Slice tomato in half lengthwise; remove seeds. Drizzle about 1/2 teaspoon olive oil over cut sides; sprinkle lightly with salt and pepper. Place tomato halves on a baking sheet, cut sides up, and bake in a 400° oven until browned and soft, about 20 minutes.
- Pour 1 teaspoon olive oil into an 8- to 10-inch frying pan over medium heat. Add garlic and stir often until lightly browned, about 5 minutes.
- In a food processor or blender, combine chile, tomato, garlic, peppers, almonds, vinegar, and parsley. Whirl until well blended. Add salt and pepper to taste. Pour into a bowl.
- Rinse shrimp and pat dry. Thread onto four metal skewers (10 to 14 in.). Brush with olive oil; sprinkle with salt and pepper. Place shrimp on a barbecue grill over a solid bed of medium-hot coals or medium heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook shrimp, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 3 to 6 minutes total. Serve with romesco sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42159.86 Kcal (176515 kJ) | ||
| Calories from fat | 23414.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2601.58g | 4002% | |
|---|---|---|---|
| Cholesterol | 7890.9mg | 2630% | |
| Sodium | 155533.91mg | 6481% | |
| Potassium | 11800.54mg | 251% | |
| Total Carbs | 3830.62g | 1277% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 141.37g | 565% | |
| Protein | 1094.53g | 2189% | |
| Vitamin C | 200.2mg | 334% | |
| Iron | 181.6mg | 1009% | |
| Calcium | 4042.7mg | 404% | |
| Amount Per 100 g | |||
| Calories | 302.08 Kcal (1265 kJ) | ||
| Calories from fat | 167.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 4002% | |
|---|---|---|---|
| Cholesterol | 56.54mg | 2630% | |
| Sodium | 1114.4mg | 6481% | |
| Potassium | 84.55mg | 251% | |
| Total Carbs | 27.45g | 1277% | |
| Sugars | 0.07g | 40% | |
| Dietary Fiber | 1.01g | 565% | |
| Protein | 7.84g | 2189% | |
| Vitamin C | 1.4mg | 334% | |
| Iron | 1.3mg | 1009% | |
| Calcium | 29mg | 404% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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